A (Mostly) Veggie Affair
Join Green City Market for one of our biggest fundraisers of the year featuring 20 local chefs and beverage purveyors preparing veggie-centric dishes and drinks with Green City Market vendor produce.
Throughout the evening, guests will enjoy a walk-around stationed tasting from some of the city's best restaurants, mixologists & more including Publican Anker, Forbidden Root, Cookies & Carnitas, Floriole, Farmhouse Chicago, Quiote, Cruz Blanca Brewery & Taquería, The Radler, Bad Hunter, Salero, Good Fortune, Vie Restaurant, Abby's Crepes for Good, Salero, Travelle Kitchen + Bar, Hoosier Mama Pie Company, Granor Farm, Fonda Frontera, Eataly Chicago, Verzenay patisserie, Eden in Chicago, Arbor, Arami, The Kennison, Inspired Catering and Events, Tuscan Hen Market, Scofflaw, New Holland Brewing Co., Moët & Chandon, Candid Wines, Moody Tongue Brewing Company, Founders Brewing Co., Bell's Brewery, Virtue Cider and S.K.Y.
Tickets for General Admission ($65) and VIP ($80) are NOW LIVE!
VIP attendees receive early entry into the event at 5:30pm, where they can chat with some of Chicago's top chefs as they set up, exclusive passed appetizers by Lisa Kalabokis of Abby's Crepes, Abra Berens of Granor Farm, Sandra Holl of Floriole, Paul Virant of Vie &Eric Mansavage of Farmhouse, and live music by the Jim Batson Jazz Duo!
*All ticket proceeds benefit Green City Market's Link Matching Program, which increases local, sustainable food access to Link Card Holders throughout the Chicago area.
Special thanks to our Host Committee: Bryan Blaise, Sarah Cole Kammerer, Mike Coutre, Alyssa Erickson, Adam Garber, Noemi Garcia, Steven Genco, Melissa Hahn, Natalie Hilvert, Ali Lenti , Kim McShea, Mary Mullen, Dan Nudleman, Linda Ozag, Audrey Peiper, Anthony V. Ponzio, Michael Porter, Lara Remitz, Claire Ridge, Alex Skozen, Leah Sofield, Emily Spurlin, Kendall Summers, Sammi Verhey, Marc Zaslavsky and Lily Zuccaro