Baking - Artisan Sourdough Basics

In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn:
How to capture wild yeast to create your own starter, mix and ferment a sourdough dough; Moulding techniques to create the renowned artisan loaf from The Sir George; and
How to bake a loaf, using a commercial bakers oven and adapting the method to produce an artisan quality loaf in a domestic oven.
Each participant will take home a pack of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter.