Barista Basics - April 2020

Course Code N/A Entry Requirements None Course Description: Introduction to the world of espresso coffee making. Learn how to prepare espresso coffee using a commercial espresso machine. Gain Work Experience in a simulated work environment. Pathway: Employment in the hospitality sector Certificate II in Hospitality qualification Location Thomastown Neighbourhood House Mode of Study Classroom training, practical experience working with a commercial espresso machine plus off-site tasks/research/excursions Days Thursday Time 9.30am—3.30pm Dates 30 April–18 June, 2020 Duration 8 sessions Student to supply own apron Cost Concession: $50 Full: $50 Fee For Service: $436 + Service & Amenities Fee Enrolment At PRACE Office Contact Tea & coffee provided. BYO lunch/snacks.