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Barista - Part One

Barista - Part One
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Our Barista Part One course is divided into two days and covers stretching and working with milk, espresso recipes, terms and techniques, and you will learn how the different roasts and storage options affect the quality of the coffee. You will be learning different types of coffee and recipes and learn how espresso machines are cleaned.
A certificate of attendance will be awarded on completion of this course.

Views - 30/01/2020 Last update
culture
customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand
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customs street west viaduct 104
new zealand school of food and wine level 3, auckland, cbd, new zealand
Create an event
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