THREE hour barista introductory course covers the basic knowledge for you to enter the world of coffee. Designed and delivered by Andy Liu NSW Barista Champion.
Our small classes ensure participants receive individual attention and are taught using state of the art equipment in our roastery/cafe.
- Workplace management
- OHS and hygiene
- Introduction of machinery
- Grinder/Coffee Machine calibration
- Barista skills
- Workflow and routine development
- Quality control of espresso
- Texturing milk
- Basic latte art/Etching
+ Light meal & Gift bag