What better way to finish off the weekend than with a some BBQ and Bourbon!
A fun afternoon filled with all things BBQ and Bourbon. Five courses all paired with bourbon (30ml servings).
Menu for the afternoon is -
- House cured bacon - Jim Beam Single Barrel Boiler Maker
- Southern fried chicken / Waffle / Maple glaze - Knob Creek Bourbon
- Pulled pork sliders / Pickels - Knob Creek Rye
- House smoked brisket / Mac & cheese / Lettece wedge - Makers 46
- Caramel apple pie / Local vanilla bean icecream - Basil Haydens
This is the second part to our whisky dinner series and will be one not to be missed. Limited seats so please get your tickets early.