Bread Making Cookery Class

Spend a day learning the ancient and therapeutic art of bread making. You will learn to make four very different breads covering yeasted, quick and slow rise doughs. Using a range of methods, you will discover the different stages of bread making, learning about flavours, textures and how it varies in different cultures around the world.

Good Housekeeping Triple-Tested Recipes: Soda Bread, Spicy Griddled Flatbread, Walnut Bread, Black Olive Focaccia, White Dinner Rolls

To ensure quality learning, we keep all our classes to a maximum of 10 participants. The course includes practical tuition from our trusted GHI chef tutors, recipes and ingredients, plus refreshments. Aprons and cooking equipment are provided for you to use on the day.

All food produced during the course is yours to take home.

FAQs 

Find the answers to all the most frequently asked questions about the Good Housekeeping Institute Cookery School here. If you can't find the answer to your question, please contact us on 020 7439 5500 (phone lines are open from Monday to Friday, 9-5pm).

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