So, you want to be a Chef?

So you want to be a Chef?If you love food, cooking, people and international travel, are willing to work hard, then, being a Professional Chef is the right career choice for you!To assist you in your choice, HTA School of Culinary Art has designed an informative and interactive 1-day workshop. This workshop will cover the following:·        What it is like to work as a Chef·        The advantages and disadvantages·        The advantages and disadvantages of working in different types of establishments·        Chef brigading system·        The personal qualities that you will need to succeed·        Hidden ways of getting ahead in the industry·        The Qualification and Certification landscape· &nbs