Chefs Table: Under The Stars

Saturday  23 March  2019  6:00 PM    Saturday  23 March  2019 10:00 PM
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Last update 24/03/2019

Join us this March for a luxurious evening under the stars.
Only R350.00 pp
We'll wine and dine you to the most indulgent 5 course dinner, freshly prepared by our Chef, Tristan Latouf.
On Arrival:
Home cured olives with sun-dried tomatoes baguette
Main Course:
1st Course:
Seared Salmon, toasted cauliflower, pine nuts and basil creme
2nd course:
Risotto of lemon and organic chicken, new season olive oil and pangratto.
3rd Course:
Confit duck leg, orange and ginger sauce, panko potato
4th Course:
Grilled springbuck, smoked bone marrow, port and anise reduction.
5th Course:
Chocolate and rosemary ice cream, orange and mint salad
Chocolate friande's
Coffee and Tea
011 290 0900

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Nearby hotels and apartments
West Road South, Sandton, Gauteng, South Africa
West Road South, Sandton, Gauteng, South Africa