Chefs Table: Under The Stars
Join us this March for a luxurious evening under the stars.
Only R350.00 pp
We'll wine and dine you to the most indulgent 5 course dinner, freshly prepared by our Chef, Tristan Latouf.
Home cured olives with sun-dried tomatoes baguette
Seared Salmon, toasted cauliflower, pine nuts and basil creme
Risotto of lemon and organic chicken, new season olive oil and pangratto.
Confit duck leg, orange and ginger sauce, panko potato
Grilled springbuck, smoked bone marrow, port and anise reduction.
Chocolate and rosemary ice cream, orange and mint salad
Coffee and Tea
011 290 0900
West Road South, Sandton, Gauteng, South Africa