Chinese Dim Sum Master Class

Yum Cha culture started hundreds of years ago when tea houses opened to provide traders with a well earned place of rest and some sustenance while they traveled along the Silk Road.

Yum Cha which consists of taking tea, catching up with friends and eating tasty bite-size morsels, has long been a popular Cantonese style of dining.

Dim Sum restaurants serve a never ending parade of goodies on their carts from dawn to dusk all over the world.  We have gathered an amazing array of snacks to “touch the heart” in this delightful class.

Professional Dim Sum chefs today, train and practice for years to perfect folding and pleating. But in this class, combining long-established Dim Sum methods with our own techniques will enable you to easily create amazing flavours and textures at home.

You’ll soon be enjoying the social aspect of this style of eating, which is as important as the food on offer.

What to expect:

• The chance to use the "tools of the trade" in an environment to rival any top restaurant or cooking show, set up with your learning and entertainment in mind.

• You will receive a hard copy of all the recipes, that will allow you to recreate the dishes for your friends and family

• A 3 hour class of unforgettable fun without even having to do the washing up!

• Sit down in our relaxed dining area, to enjoy the dishes you have just created.

Menus listed are examples only and may differ due to seasonal variance and may be subject to change without notice, however will remain in the theme of the class advertised.