Chinese New Year Celebration at Rooftop 25 KL

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It’s the first day of Chinese New Year and you’re out of ideas on where to go or what to cook after the many rounds of visiting and well-wishing? Come celebrate Chinese New Year with the kitchen and staff at Hilton Garden Inn’s Rooftop 25.
Dine on an awesome festive buffet spread, with changing menus for both Day 1 and Day 2 of Chinese New Year (Jan 25 and 26), while gazing out onto the KL night skyline and the eclectic Chow Kit neighbourhood below.
Enjoy must-have Chinese cuisine such as salted-egg squid and prawns, or kam-heong kitchen. And if that’s not enough, there are also live stations ready to satisfy your request for grilled meats such as lamb and of course, local satay!
Settle down with desserts, from West to East with bread pudding, jellies, assorted Nyonya
kuih
and other local desserts.
Menu Day 1
Menu Day 2
Menu Day 1
SALAD STATION
Potato Ham Salad | Mix Mesclun | Caesar Salad | Kerabu Ayam Pedas | Dressings
***
BUFFET
Sweet Corn Soup
~
Singapore Mee Hoon | Yong Chow Fried Rice | Kung Pao Chicken | Loh Hon Chai | Stir Fried Beef with Ginger & Spring Onion
***
COOK UPON REQUEST (LIVE)
Tiger Prawn | Mussel | Squid | Chicken Wing | Lamp Chop | Mix Satay with Condiments | Selection of Marination & Sauces
***
DESSERT
Bread & Butter Pudding | Assorted Nyonya Kuih | Bubur Kacang Merah | Assorted Jelly Pudding | Assorted Cut Fruits
Menu Day 2
SALAD STATION
Potato Ham Salad | Mix Mesclun | Caesar Salad | Kerabu Ayam Pedas | Dressings
***
BUFFET
Szechuan Tofu Soup
~
Stir Fried Kuey Teow | XO Fried Rice | Salted Egg Squid | Stir Fried Baby Kailan with Belacan | Steam Chicken with Chinese Herbs
***
COOK UPON REQUEST (LIVE)
Tiger Prawn | Mussel | Squid | Chicken Wing | Lamb Chop | Mix Satay with Condiments | Selection of Marination & Sauces
***
DESSERT
Bread & Butter Pudding | Assorted Nyonya Kuih | Bubur Kacang Merah | Assorted Jelly Pudding | Assorted Cut Fruits
Upon check-out add on children for only
RM44nett
per child (5-12 years old)
0-4 year old eat FREE!
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