Chocolate Making (18 - 25 years)

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30 JAN Thu 2020

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Learn how to temper make your own chocolate About this Event Let the experts take you through the chocolate making process from bean to bar. You will learn how to temper chocolate by hand and take home some of your very own moulded chocolates. For ages 18-25 years. Spaces are limited and bookings are essential.

Views - 31/01/2020 Last update

sweets

broun ave 61

wa, 6062, wa, au