Contemporary Plated Desserts

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17 JUL Fri 2020

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An informative, creative, dessert class with Paul Herbig, TAFE SA Principal Lecturer and past Australian Baking team member. This day will show you some fantastic presentation ideas, along with a focus on some amazing plated desserts using all the tricks and tips on having your students saying, ‘Wow, that’s amazing, how did you do that?’ NB If you require a school invoice, please email treasurer@heiasa.com.au as soon as possible. On Friday 17 July 2020 at 9:00am Location TAFE SA Days Road, Regency Park, Contact Details

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days rd

sa, 5010, sa, au