***CANCELLED***A Conversation with The Little Library Cookbook's Kate Young
With heavy hearts, we have had to make the decision to postpone all author events until further notice. While so excited about the opportunities these events offered, we feel it's important to prioritise the health and well being of all involved - the publishers, the authors, our booksellers and you, our customers.
We will continue to monitor the situation and will be in discussions about how best to revisit the event concepts in the future.
Toad in the Hole from Adrian Mole. Sticky Ginger Cake from Five on Treasure Island. Treacle Tart from Harry Potter. Chicken with Tarragon from Anna Karenina. Mouth watering yet?
Together with 'resident gastrononmer' from Sydney Living Museums and author of Eat Your History Jacqui Newling they will talk about the meaty intersection of food and fiction and those recipes that may fall out of flavour (but still pique our nostalgia).
Please join us for an evening of food for thought and tasty refreshments courtesy of the speakers, including Paddington Marmalade Sandwiches and Heirloom Biscuits.
Kate Young is an award-winning food writer and cook. A dedicated bookworm, she began putting her literary-inspired recipes online in 2014, and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for the Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Her second,