Cooking - Yum Cha

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Cooking - Yum Cha
Learn
the art of preparing authentic Yum Cha dishes at this workshop in Sydney
Join us for this hands-on cooking class with Wanitha Tanasingham to celebrate Chinese New Year.
Make a delightful selection of Yum Cha delicacies from scratch, which includes learning the art of preparing and rolling out your own wonton wraps. Complete the course with a feast prepared by the group and a glass of chilled Riesling!
On the menu
Steamed scallops
Prawn and Chicken Wonton – dough made from scratch
Crab Gow Gee
Eggplant stuffed with Seafood in Black Bean Sauce
Kai Lan in Oyster Sauce
Salt and Pepper Squid
About the Chef
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of asian cooking. As Wanitha says, “Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.”
Venue
The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills
Please note:
Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.
On the day...
We’ve cut out disposable plastics, so please
bring your own food containers
to take any leftovers home
All participants must wear closed-in shoes – no high heels please
Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
Arrive up to 15 minutes before the class start time
Booking conditions
Withdrawal from this course is not refundable or transferrable.
The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.
Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.
$175
Limited
inc
GST
/
$0
/
$140
/
$157.50
Cooking - Yum Cha

Learn the art of preparing authentic Yum Cha dishes at this workshop in Sydney

Join us for this hands-on
...
2020-01-31
Fri 31 Jan
2020-01-31
1 session, 3 hours total
6pm
-
9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Special Chinese New Year class!
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More about
Cooking - Yum Cha
...
When
Time
Where
Session Notes
Fri 31 Jan 2020
6pm
- 9pm
Cooking school
-
Essential Ingredient Surry Hills
Directions from:
146 Foveaux Street
Surry Hills
2010
Public Transport
Please note:
Street parking is very limited near the venue You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.
Sessions
When
Time
Where
Session Notes
Fri 31 Jan 2020
6pm
- 9pm
Cooking school
-
Essential Ingredient Surry Hills