Discover The Flavour Highland & Speyside at Cellar Door

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EARLY BIRD PRICE!
20% Discount (nsp RM180) for purchases made before 5th April!
The highlands and burns of Scotland beckon, as you join the Cellar Door at DoubleTree Hilton KL this April 10 for a whisky pairing dinner!
Enjoy the highlights of whisky production in the Highlands and Speyside regions through a four-course meal, from downing a Pacific Oyster topped with Avruga caviar with your welcome whisky.
As the evening’s special guest speaker explains the finer points of Speyburn distillery’s offerings, select from Duck Confit A L’Orange, Braised Beef Cheek or Papillote Barramundi for your main, paired with a Speyburn 18 year old. Then end the night with a frozen coconut-tiramisu treat!
WELCOME DRINK
Pacific Oyster
Avruga Caviar | Calamansi Vinaigrette
Speyburn 10 Year Old
***
APPETIZER
Coffee Cured Salmon
Foie Gras Mousse | Caramelized Onion | Green Peas Puree | Crispy Brioche
Speyburn 10 Year Old
***
MAIN COURSE
Duck Confit A L’Orange
Served with Lyonnaise Potato | Highland Vegetable with Cointreau Jus
OR
“12” Hours Braised Beef Cheek
Pomme De Truffle | Peru Asparagus | Garlic Confit with Beef Jus
OR
Papillote Barramundi
Zucchini | Fennel | Onion | Capers | Baby Potato | Butter Sauce
Speyburn 18 Year Old
***
DESSERT
Frozen Coconut Tiramisu Tart
Raspberry Yoghurt Crunch
Speyburn 18 Year Old
Dress Code:
Smart Casual.
Please take note that this event is non halal and is restricted to a minimum age of 21 years and above only.
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