Never Never Distilling Co Long Table Dinner

The Never Never Distilling Co. and Stag Public House combine to deliver an incredible cocktail and food pairing experience.

The Never Never Long Dinner, situated on the iconic long balcony facing Rundle Street will be a highlight of the 'Step into the Never Never' upstairs takeover at The Stag Public House.

Guests will sample an intricate menu by Chef Matt Eustis interwoven with Never Never cocktails, designed to pair with each course and mimic a wine serve. These Faux Wines have been developed for the Never Never Distillery experience in McLaren Vale and are incredible representations of colour, flavour and texture.

This will be a truly memorable experience celebrated in one of the most atmospheric parts of the city, right at the edge of the Adelaide Fringe Festival. Tickets for the event are $120 and include 4 courses and 4 paired cocktails as well as a gin and tonic on arrival.