Easter Seafood & Pasta Indulgence
Celebrate Easter Sunday with an exquisite assortment of deluxe seafood dishes, a range of fresh pasta dishes from our live station and a hot buffet selection.
Savour a deluxe buffet featuring with fresh seafood including West Coast and Kilpatrick Oysters, and Spencer Gulf prawns - specially prepared for you by our award-winning chefs.
Soak in the night ambience with live music performed by Kat Jade.
Finish with our house-made Tiramisu, Croque en bouche, seasonal fruits and strawberry tower.
Bottomless wine includes The Lois Sparkling, Rymill Sauvignon Blanc and Rymill Shiraz.