Easter Seafood & Pasta Indulgence

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12 APR Sun 2020

6:00 PM 9:00 PM

Event ended

Celebrate Easter Sunday with an exquisite assortment of deluxe seafood dishes, a range of fresh pasta dishes from our live station and a hot buffet selection.

Savour a deluxe buffet featuring with fresh seafood including West Coast and Kilpatrick Oysters, and Spencer Gulf prawns - specially prepared for you by our award-winning chefs.

Soak in the night ambience with live music performed by Kat Jade.

Finish with our house-made Tiramisu, Croque en bouche, seasonal fruits and strawberry tower.

Bottomless wine includes The Lois Sparkling, Rymill Sauvignon Blanc and Rymill Shiraz.

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Riverside Restaurant

North Terrace, Adelaide, 5000, SA, AU