Easter Sunday Lunch
Celebrate Easter with Diar il-Bniet with a traditional Easter Sunday Set Menu.
Enjoy a selection of starters like Thick Vegetable and Beef flank soup served with broad beans, peas and pasta or Sheep cheese, pecorino and wild thyme stuffed ravioli, served with lamb jus and fresh cream....and more
And we promise that the main course will leave you wanting for nothing. From Local lamb stew scented with lemon, fresh rosemary, carrots and potatoes to Boneless rabbit stuffed spinach leaves, chicken mince, rabbit liver and fresh garlic
rolled in bacon, local vegetables and rabbit jus... and more.
And of course our homemade deserts the way nanna used to make.
For the full menu and all our Easter Events visit
Triq Il-Kbira, Ħad-Dingli, Malta, Malta