July 18 2019 marks the 101st celebration of President Nelson Mandela’s birth. In honour of our nation’sfounding father, Slow Food commissioned Siya and Tracy to design a tasting menu inspired bySouth Africa’s epicurean abundance. The aim is to explore identity as we eat.So, what are you waiting for? Book today to experience the excitement of heritage ingredients,recipes and cooking methods as they travel from comfort to haute cuisine.