A new refreshed Tapas menu!!
Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes.
With his knowledge and sparkly personality Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.
Jamon Iberico, Olives and Spanish White Anchovies
Begin your night nibbling at this with a glass of Rioja while Ricardo takes you through what you'll be doing to prepare the rest of the menu.
Gambas al Ajillo Prawns sautéed in garlic
Croquetas with Salted Cod
Pulpo a la gallega Galecian style octopus with paprika
Churros with Chocolate Sauce
To do list!
- Wear closed toed shoes (no 6-inch heels ladies!)
- Please tie back long hair
- Arrive early as the class will start on time (there’s a lot to fit in!)
- Save the environment and bring a container in case of leftovers
We love Planet Earth
The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.
St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.
- Cancellations are non-refundable.
- A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
- All bookings are confirmed on receipt of full payment and if a seat is available.
- Reservations may be transferred to other classes with 30 days notice.
- If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
- Reservations for classes and events close 30 minutes prior to the start time.
- All classes and events require closed-in shoes.
- The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
- Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.
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