A new refreshed Tapas menu!!
Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes.
With his knowledge and sparkly personality Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.
The Menu
Jamon Iberico, Olives and Spanish White Anchovies
Begin your night nibbling at this with a glass of Rioja while Ricardo takes you through what you'll be doing to prepare the rest of the menu.
Gazpacho
Tortilla Espanola
Gambas al Ajillo Prawns sautéed in garlic
Croquetas with Salted Cod
Pulpo a la gallega Galecian style octopus with paprika
Churros with Chocolate Sauce
More Rioja!!
FAQs
To do list!
- Wear closed toed shoes (no 6-inch heels ladies!)
- Please tie back long hair
- Arrive early as the class will start on time (there’s a lot to fit in!)
- Save the environment and bring a container in case of leftovers
We love Planet Earth
The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.
Parking
St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.
Booking Conditions:
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