Essentials: Espresso (NSW)

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Essentials: Espresso (NSW)
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Tue 3 March 2020
Tuesday 3 March 2020
1:30 PM - 3:30 PM
Ended

Essentials: Espresso is the recommended starting point in our courses. It's designed to provide a solid foundation as a coffee maker, regardless of your current experience level.

Recommended experience: All Levels

Learn how to control your variables and setup an espresso machine and grinder to achieve high quality and consistent Espresso extractions.

Learning outcomes include

  • Setup an Espresso Machine
  • Espresso Preparation Technique
  • Setting up a grinder using an Espresso recipe
  • Measuring dosage using scales
  • Grind adjustments
  • Basics of tasting
  • Extraction and Espresso Brew parameter theory
  • Packing down an Espresso machine

Duration: 3 hours – 70% hands on

Class size: 8 people

The session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.

Hosted by:

Gordon Plastow Grinders Coffee Specialist NSW

0437 940 214 or gordon.plastow@ccamatil.com

Your Promo Code may have been sent to you in the original email regarding training.  If you have not received or forgotten your Promo Code, contact Gordon Plastow or your Grinders Coffee BDE

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Grinders® Coffee
204 Norton St, Leichardt, 2040, NSW, AU
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204 Norton St, Leichardt, 2040, NSW, AU
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