Essentials: Milk & Espresso Beverages (NSW)

Optional starting point light on espresso, heavy on milk!

This class is the recommended next step following Essentials: Espresso

Recommended experience:

Essentials: Espresso or 10-15 hours of experience working with a barista

Learn to prepare high quality Milk and prepare all beverages on an espresso menu.

Learning outcomes include

• Refresher: setup of grinder w/ recipe
• Milk Steaming
• Milk pouring / basic latte art
• Café menu production
• Coffee service standards
• Workflow Practice time

Duration: 3 hours – 70% hands on

Class size: 8 people

The session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.

Hosted by:

Gordon Plastow, Grinders Coffee Specialist NSW

0437940214 or gordon.plastow@ccamatil.com

Your Promo Code may have been sent to you in the original email regarding training.  If you have not recieved or forgotten your Promo Code, contact Gordon Plastow or your Grinders Coffee BDE