Essentials: Milk & Espresso Beverages (NSW)

Optional starting point light on espresso, heavy on milk!This class is the recommended next step following Essentials: EspressoRecommended experience:Essentials: Espresso or 10-15 hours of experience working with a baristaLearn to prepare high quality Milk and prepare all beverages on an espresso menu.Learning outcomes includeRefresher: setup of grinder w/ recipeMilk SteamingMilk pouring / basic latte artCafé menu productionCoffee service standardsWorkflow Practice timeDuration: 3 hours – 70% hands onClass size: 8 peopleThe session is held at the Grinders Coffee training centre located at 204 Norton Street in Leichhardt.Hosted by:Jono Goldthorpe, Grinders Coffee Specialist NSW0409676223 or jonathan.goldthorpe@grinderscoffee.com.auYour Promo Code may have been sent to you in the original email regarding training. If you have not recieved or forgotten your Promo Code, contact Jono Goldthorpeoryour Grinders Coffee BDE