Hop To It: Ethically Sourcing Your Easter Eggs
Kylie Suich from The Dessert Plate will be your MC for the night, introducing you to the Birdsnake Chocolate range paired with The Craft & Co Gin or a fabulous Mocktail.
While Fred Lullfitz from Birdsnake will explain what ethical ingredient information to look for when buying chocolate & also what single source origin chocolate really means. Fred spent ten years working in the coffee industry, including living in Ecuador and Colombia, before joining with Bridget Amor and Mark Dundon to establish Birdsnake Chocolate in 2018.
If you love chocolate, care about sustainable farming and a fair price being paid to farmers, then this event is for you.
The good news, we shall have a range of ethically sourced Chocolate Easter treats on sale for you to choose from on the night.
Held upstairs at The Craft & Co (lift access available). If you fancy dinner before - contact The Craft & Co direct on 9417 4755 to book a table - then head upstairs after.