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Festive High Tea at Shangri-La Hotel, Sydney
Festive high tea at Shangri-La Hotel, Sydney
Indulge in a festive high tea, featuring the deliciously Instagrammable inventions of pastry chef Anna Polyviou.
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Did someone say high tea by the Christmas tree? My, what an elegant festivity! Indulge in a festive high tea, featuring the deliciously Instagrammable inventions of executive pastry chef, Anna Polyviou.
3 tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.
Discover daring, festive creations that will truly hit the sweet spot. Among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.
We’re starting from the top, too.
A choice of 3 seatings: 11am – 1pm, 1.30pm – 3.30pm and 4pm – 6pm.
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Where
Shangri-La Hotel
176 Cumberland Street, Sydney
Get directions
on Google Maps
When
Every day, 11am to 6pm
Friday 29 November 2019 to Sunday 5 January 2020
From
2019-11-29T11:00:00+11:00
To
2020-01-05T18:00:00+11:00
Cost
Adult: $65
Child (5-11 years): $35
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More Info
Website
Phone 02 9250 6255
Twitter
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Hashtag: #shangrilasydney
Event tags
Children
Christmas
Drink
Family
Food
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