Feta & Haloumi Cheese + Sourdough & Fermented Foods Workshops - Nairobi 18th August

Due to the great success of last January's workshops, Permaculture realfood is back with more!

Saturday 18th August in Nairobi

9.30 am - 12.30 pm Feta, Haloumi & Cultured Dairy Products Workshop
1.30 pm - 4.30 pm Sourdough Bread & Fermented Foods Workshop

Click Green Tickets Button to Right & Book for Either Workshop or Select Both & Save  !

EARLYBIRD PRICING AVAILABLE UNTIL 6PM Wednesday July 4th

In these 2 three hour workshops we make a Feta and Haloumi cheese, cultured dairy and also explore lactic or wild fermentation.

Lactic fermentation is a natural fermentation method that creates zillions of lactic bacteria that are a wonderful source of pro biotics for your inner health.

Learn how make these easy ferments for yourself and see how versatile and varied these can be. Ferments on the day include sourdough wraps and pikelets, sauerkraut, fermented tomato sauce and more made with water kefir.

Participants will be learning how to make these ferments through demonstration and participation and everyone brings home their own jar of sauerkraut.

All ferments made will be available for taste testing with e-handouts including all the recipes for you to make your own.

Cheese cultures will be available for sale after class.

All foods made are with local produce in Kenya.

These workshops are being held in Mombasa, Nairobi and Kisumu on 11th, 18th & 25th August

Tickets can be sold to a friend if you change your mind and if people are on the waitlist your ticket may be refunded.