Food Safety - Legislation and Compliance

Food Safety - Legislation and Compliance

Who should attend:

• Staff of aged care facilities
• All food handlers (chefs, cooks and food processors)
• Handlers of food equipment (cleaners, drivers of food transport vehicles and maintenance staff),
• Individuals who teach food hygiene

Overview for this training session:

• FSANZ Food Safety Standards
• Practical interpretation of food law
• Eliminating the main causes of food poisoning
• Controlling cross-contamination
• Temperature and time monitoring
• Receival, storage, processing, and delivery of food
• Health and hygiene of food handlers
• Cleaning, sanitation and pest control

Presented by: Dr Jim Ralph PhD B.Sc(Hons) Grad.Dip.Ed. Dip.FoodProc.Dip.Sust..Dip.TAE

Principal Lecturer, Applied Food Studies - TAFE SA