Grand Cochon

Sunday  1 October  2017  4:00 PM    Sunday  1 October  2017 8:00 PM
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Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.

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Morgan MFG.
401 N Morgan St, Chicago, 60642, IL, United States

Piggy Bank Commento inserito tramite Facebook
-- 19/08/2017 17:15
Coming off the Peachfest high in Atlanta. Brady and I are looking forward to the Grand Cochon in Chicago.

Piggy Bank Commento inserito tramite Facebook
-- 19/08/2017 17:14

COCHON 555 US TOUR Commento inserito tramite Facebook
-- 19/08/2017 15:54
Cochon555 wraps up their 9th national tour with Grand Cochon in Chicago at Morgan Manufacturing. On October 1, come check out 14 chefs each cooking one whole, heritage breed pig as they compete for the title of ‘King or Queen of Porc’. Don’t miss out on the opportunity to taste dishes from some of the country’s best chefs and restaurants. Grab tickets now! http://bit.ly/GRAND_555

COCHON 555 US TOUR Commento inserito tramite Facebook
-- 19/08/2017 15:52
This year’s winners and competing chefs include Nicole Gajadhar of Saxon + Parole in New York City (Meat-Centric American Eatery), Grae Nonas of Minneapolis (Nordic-Inspired Cuisine), Kaelin Ulrich Trilling of Nashville (Ingredient-Driven Mexican), Jonathan Granada of Otium in Los Angeles (Ingredient-Driven American), Will Nolan of Eight K at Viceroy Snowmass (Southern Roots), Paula DaSilva of Miami (New American), Matt Jennings of Townsman Boston (Brasserie-Inspired New England Cuisine), Ricardo Jarquin of Travelle Chicago (Inventive American), Mitch Mayers of Lark Seattle (Ingredient-Driven American), Manabu 'Hori' Horiuchi of Kata Robata in Houston (Modern Japanese Fare), Jordan Keao of āina Restaurant in San Francisco (Modern Hawaiian), Drew Van Leuvan of Seven Lamps Atlanta (Rustic American Fare) Kosta Kontogiannis of Kingbird Restaurant at The Watergate Hotel (Contemporary American) and Austin (XXXX). General Admission tickets are only $150 for this all-inclusive feast, VIP is $225 and gets you an entire extra hour of noshing. Grab tickets now for Grand Cochon here: http://bit.ly/GRAND_555
http://bit.ly/GRAND_555
Morgan MFG.
401 N Morgan St, Chicago, 60642, IL, United States
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