Grand Cochon

Sunday  1 October  2017  5:00 PM    Sunday  1 October  2017 9:00 PM
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Last update 02/10/2017
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Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 tour competition cities. 14 chefs cook 14 pigs in a head-to-tail, winner-takes-all showdown. The winner is crowned “Queen or King of Porc". The decadent ticket features all-in tasting of caviar, oysters, cheese, wines, beers, cider, spirits, and more. Who will take the crown? Purchase tickets here to find out! http://bit.ly/GRAND_555

This Year's Competing Chefs Are:

Chef Nicole Gajadhar of Saxon + Parole - Meat-Centric American Eatery - NYC

Chef Grae Nonas of Tullibee - Nordic-Inspired Cuisine - MPLS

Chef Kaelin Ulrich Trilling of Bajo Sexto Taco Lounge - Ingredient-Driven Mexican - NASH

Chef Jonathan Granada of Otium - Ingredient-Driven American - LAX

Chef Will Nolan of Eight K at Viceroy Snowmass - High Mountain Cooking with Southern Roots - DEN

Chef Paula DaSilva of Artisan Beach House - Bold New American Cooking - MIA

Chef Ricardo Jarquin of Travelle Kitchen + Bar- Inventive American - CHI

Chef Mitch Mayers of Lark - Ingredient-Driven American - SEA

Chef Manabu 'Hori' Horiuchi of Kata Robata - Modern Japanese Fare - HOU

Chef Jordan Keao of āina Restaurant - Modern Hawaiian - SFO

Chef Drew Van Leuvan of Seven Lamps - Rustic American Fare - ATL

Chef Kosta Kontogiannis of Kingbird Restaurant at The Watergate Hotel - Contemporary American - WDC

Chef Evan LeRoy of LeRoy and Lewis - New School Barbeque - AUS

About Cochon555:
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.

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Morgan MFG.
401 N Morgan St, Chicago, 60642, IL, United States
Morgan MFG.
401 N Morgan St, Chicago, 60642, IL, United States