Sell tickets and manage registrations
View my tickets and registrations
Sell more tickets through digital marketing
Add an event calendar to your website
Find events by location and categories
High Tea at Le Cordon Bleu on Wednesday 13th November 2019
Experience an exquisite selection of the finest French Pâtisserie prepared by our highly creative and talented Le Cordon Bleu New Zealand Diplôme de Pâtisserie students whilst also supporting a great cause. $5 from every ticket sold will be donated to the Mary Potter Hospice, who provide free specialist palliative care for people living with life-limiting illnesses and their families/whānau in Wellington, Porirua, and Kāpiti.
Ticket Information
IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.
Dates: Wednesday 13th November (Tuesday 12th November also available at $35, Friday 15th and Saturday 16th November available at $40, to purchase tickets for these events please click
Price: $35 per person includes High Tea and complimentary Tea and Coffee.
Booking Times: 11:30am | 12:00pm | 2:30pm | 3:00pm
Tickets are allocated for specific days and seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu High Tea experience is one hour. We invite you to sit back, relax and enjoy our students' collection of French Pâtisserie.
Dietary Requirments: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
What is Brasserie Le Cordon Bleu?
Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Patisserie programme who are working towards the completion of their NZQA level 3. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.
