Indonesian Food Workshop - Rujak (Hands-On)

Date/Time

Saturday, 31 August 2019

1pm -  3pm

Venue

UIC Building

5 Shenton Way, #10-01, Singapore 068808

Registration Fee

S$25 nett

Inclusive of materials and free flow of coffee/tea

Rojak or Rujak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore. The term rojak also means “mixture” or “eclectic mix” in colloquial Malay.

In this workshop you will learn from scratch on how to make Indonesian rujak. Whether you’re curious about its taste or would like to make them at home, do join us for an afternoon of fun!

LIA is the official organizer of UKBI in partnership with the Indonesian Embassy in Singapore.