You already know Jester King is our favourite brewery on the planet. Each and every beer they create is a story about the season, the terroir and the people that made it. Much of their beer never leaves the farm it was produced on, let alone makes it down under. So we’re darn stoked to be able to present to you the Jester King Private Session II and these six wonderful beers. Our private session runs from 10am-midday, Brewski will be closed to the public during this time. It guarantees you 200ml each of all 6 beers and also first option to purchase a limited amount of Jester King bottle stock. Although private, the session is informal and unstructured. It’s all about the beer. Our kitchen will be open from 10am serving a cracking breakfast bagel - because you may need it. After midday the doors and remaining beer will be open to the public. TICKETS ARE $89 and include booking fee and 200ml each of the below. 50 only. Montmorency VS Balaton, 6.7%Barrel-Aged Sour Beer Refermented with Cherries. Montmorency and Balaton cherries from Michigan were added to mature, sour, barrel-aged beer, and allowed to referment to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned. Le Petit Prince, 2.9%A farmhouse table beer brewed with pilsner malt, two row malt, pale malt, pale malted wheat and indigenous yeast. El Cedro, 6.2%Hoppy Cedar-aged ale with Millenium, Cascade, Columbus and Citra hops, farmhouse and Brettanomyces yeasts and Spanish Cedar spirals. Provenance, 6.0%Dry, well-attenuated, farmhouse ale brewed with the zest and juice of lemons and limes SPON - Three Year Blend, 6.0%Blend of three different years’ spontaneous fermented beer blended in a technique that’s true to the method of Gueuze. SPON Muscat, 6.2% 100% spontaneous beer refermented with Muscat grapes.