Gravlax with green ants
Oysters with wild basil sorbet
Sparkling NV
Coral trout ceviche – wild lime
Riesling 2017
Scallop and cauliflower
Chardonnay 2016
Salt and pepper quail with finger lime and watermelon
Rose 2017
Beef tenderloin and succotash
Pinot Noir 2017
Quandong brulee
Botrytis Riesling 2016