In this workshop, Mikiko will talk a little about the history of Kokedama, and then, you will make two moss balls (one sitting on a bowl and hanging one) which can proudly taken home afterwards.
You will learn the required soil mixture and other special ingredients used to create a successful and healthy Kokedama.
The plants, moss, soil, ingredients and bowls are all provided.
Green tea and Japanese sweets will be served.
Please bring your apron.