KOM-Pair – Cocktails and bites that perfectly KOMplement each other

From now till June 2020, KOMYUNITI will be hosting KOM-Pair, a monthly menu featuring a pairing of food and drink inspired by one unique ingredient every month. This exciting partnership between kitchen and bar highlights the adaptability and creativity of KOMYUNITI, while delighting guests with interesting flavours and inventive techniques. 

Paint the town red in February with beetroot! With its unmistakable crimson hue, both bar and kitchen serve up offerings that showcase a new side to this superfood. Ready your taste buds for a pairing that’s hard to beet.

The kitchen will be presenting Beetroot nuggets with mint yoghurt sauce ($8++). Beetroot fritters are mixed with a medley of vegetables and coated with a crunchy beet tempura batter, and served with a home-made mint yoghurt sauce. 

 To pair, the KOMYUNITI Bar has created BEET IT ($16++). Made with beet juice, lemon juice, ginger honey, ginger ale & rosemary, and Buffalo Trace Bourbon. The beetroot’s natural earthiness is balanced with sweet honey and tangy ginger and lemon flavours. Plus, top up just $2 with every order of BEET IT to get a tasting portion of the beetroot nuggets, and you’ll have a hearty pairing combo ($18++).  

Intrigued? These playful pairings are available only for their respective calendar months! Diners can expect more KOM-pairs such as:

• March - Tomato

• April - Corn

• May - Mushroom

• June - Berries & Cherries