Aster is a relaxed yet sophisticated all day dining brasserie with a modern European menu created by Executive Chef, Helena Puolakka.
Aster’s first floor restaurant is an elegant space, designed by the acclaimed Russell Sage Studio. It’s here that Executive Chef Helena Puolakka showcases her signature Nordic/French cooking style, combining punchy flavours with exquisite technique.
If time is tight then look no further than our ground floor Deli and Cafe. Centred around a busy counter area you can tuck into freshly-made, Nordic-inspired sandwiches and salads to eat in or grab and go.