The Pompadour

Fine dining restaurant. Head Chef Daniel Ashmore. Brothers Chris and Jeff Galvin are two of Britain’s most influential chefs. With over 50 years experience, they opened their first restaurant in London in 2005 and here they began to cook for their favourite guest…you. They have been applauded by peers and critics alike – not only for having immense talent - but also for being probably the nicest guys you could ever meet. They are never more at home than when behind the stoves of their popular and award-winning restaurants – which have garnered Michelin stars, AA rosettes and over 30 top accolades. Many of their dishes are influenced by their culinary upbringing in French cuisine and demonstrate the good taste and thoughtfulness of the brothers - their generosity of giving and their respect for ingredients. What they look for first and foremost is quality and luxury in simplicity.