POURING RIBBONS "Made in Japan" Spirit Tasting with Erica Richards

Japanese whisky has taken the world by storm so much so that they can’t keep up with demand. But while whisky may be all the rage, we take note of their vodka and especially their gin.

This month’s Pouring Ribbons showcases the history of Japanese spirits and how the industry rose to popularity.

You will sample 5 Japanese spirits, and learn all about how the House of Suntory, Japan’s oldest first malt whisky distillery, has responded to the world-wide demand of its products by bringing a beautiful new twist on spirits including gin and vodka.

Industry veteran Erica Richards will take us on a samurai’s journey which will enable us to appreciate some limited editions which are hard to get hold of and put them side by side with the new generation spirits.

So, join us for an insightful evening as Erica walks us through Japan’s spirit craft.

Bookings are essential. Spots are strictly limited to 20 per session.

What is Pouring Ribbons?

While tasting events have exploded in Adelaide to help drinkers finesse their senses, Hains & Co hosts a monthly spirit appreciation club with a difference:

…… a unique tasting club for women, like no other. Presented by women, for women. No egos, no posturing.

Held once a month, you will hear from some outstanding women in the beverage industry, as they awaken your palate on a journey of “spirits discovery”.

Pouring Ribbons is about bringing like-minded women together in the comfortable and casual setting of Hains & Co, over some beautiful drinks to and pay tribute to the featured spirits.