1 Star Michelin - Chef Ton
The fifth UFF kicks off early on Bali’s southwest coast as Chef Ton takes over the kitchen of Seasalt at Alila Seminyak. At Bangkok’s Michelin-starred Le Du, Chef Ton turns seasonal Thai ingredients into progressive dishes rooted in tradition, earning him #14 on Asia’s 50 Best 2018. Start your Festival with modern Thai overlooking the Indian ocean.
About Chef Ton
Thitid Tassanakajohn’s mother’s and grandmother’s cooking inspired his culinary passion. Chef Ton pursued his dream at the Culinary Institute of America, and worked at Eleven Madison Park, The Modern, and Jean Georges in New York. Returning to Thailand with a vision to elevate Thai cuisine, he now runs the kitchens at Le Du (#14 on Asia’s 50 Best 2018) and Baan.
Supported by Reflections by AQUA.
IDR 940.000 NETT
7 pm - 7.30 pm
Cocktails & Canapés
Start 7.30 pm 5 course Dinner
Fluke, avocado & ginger
Squid, squid egg & shrimp paste
Local grouper & Chu-Chee curry
Lobster, smoke pumpkin, yellow curry
Mango & smoked coconut ice cream
Jalan Petitenget, Kerobokan Klod, Bali, Indonesia