Sri Lankan Curry Specialty Cooking Class with Nico Moretti

Sri Lanka Curry Thermomix Specialty Class For a country the size of Tasmania and home to 21 million residents, the “Spice Island” of Sri Lanka punches above its weight when it comes to preparing quick, easy and flavoursome curries, especially in the Thermomix. Unlike Indian curries, Sri Lankan curries come together with a minimal amount of ingredients & spices and with the help of your Thermomix, many can be prepared in less than 60 minutes! Be prepared to be entertained and energised by Thermomix in Australia Ambassador -  Nico  Moretti - as he shares with you the amazing flavours, easy to prepare recipes and techniques he learned from Sri Lankan grandmothers, mothers, cooks and chefs during his explorations of Sri Lanka, and adapted for the Thermomix.  In this 2-hour class, you will be show how to prepare all of the following dishes: Godamba Roti (V)  – A handmade flat crispy bread similar to the roti canai of Malaysia and paratha of India. Used to create Sri Lankan Vegetable Stuffed Roti and Chicken Kotthu. Sri Lankan Stuffed Vegetable Roti  (V / GF Option)  – Found all over Sri Lanka these tasty “short eats” are the perfect snack to have anytime during the day. These are filled with a spiced potato mixture, wrapped in roti pastry and then grilled on a hot pan. Sri Lankan Chicken Curry (GF)  – made without curry paste but with a handmade Sri Lankan Curry Powder, this is one of the easiest to prepare chicken curries and ready in 45 minutes. Sri Lankan Beetroot Curry (V / Vegan) (GF) –  Sri Lankan’s love beetroot, and this is a regular in a rice & curry meal. Packed with nutrients and anti-oxidants, spice is kept to a minimum so it can be enjoyed by everyone. Sri Lankan Dahl (V / Vegan) (GF)   – red lentils transformed into a wonderful vegetable dahl. Pol Sambol (V / Vegan) (GF)   – No rice and curry is complete without a few accompanying sambols, used to add an extra dash of flavour (and heat) to the dishes on offer. This grated coconut, chilli, and lime sambol is one of my favourites. Sri Lankan Love Cake  - a wonderfully moist and lightly spiced cake with cashews,  cinnamon & cardamon. Nico’s “Sri Lanka TM Specialty Class” will suit all TM users whether you have a TM31, TM5 or TM6 so come along and be introduced to some great new recipes that cater perfectly for all diets, including vegetarian & vegan.  About the presenter: Nico Moretti Nico last visited Tasmania 5 years ago to sell out classes and has a long history with Thermomixes, being one of the first ever consultants back in 2001. Nico runs the Urban Provider Cooking School based in Perth ( https://urbanprovider.com.au/ ) and cusine and culture tours all around the world, including Tasmania! He has also released two incredible cookbooks, with conventional and Thermomix methodology available for purchase on the website or limited availability at the class - please email the event organiser if you are interested in a signed copy (gettia@thermomix.com.au) Please note: Our cooking classes are only suitable for participants aged 18 years and over. Closed in shoes must be worn. Event Contact: Genevieve Ettia Ph 044 8683 722. Email gettia@thermomix.com.au Please contact us if you have any questions or queries about the class or your booking.