Sustainable Celebrations - Cooking with a Conscience

Let Harry Callinan show you how to reduce your carbon footprint when cooking a delicious celebratory feast this holiday season. About this Event This year we’re all about the feasible feast. Eating greener, reducing waste and getting the most out of our ingredients. In our Sustainable Celebrations class we invite you to learn to do the same.We will start with a chicken, boned, cherry stuffed , rolled and roasted. We will make a jus using the bones, crackle from the skin and we’ll confit the wings for good measure using duck fat.The duck fat will also be used for crispy classic roast potatoes. But fear not - the potato skins will be put to good use! Add to the mix colourful carrots with carrot top pesto to complement, a champagne cocktail and we’re going to be starting something!Finish with a rather complex trifle with some sumptuous elements including pannacotta, champagne jelly, cherries and sponge.This will be a feast for the ages (with a very small carbon footprint)Hurrah for sustainability – and a happy new year too!_______________________________________________________________________________________If you would like to redeem an Essential Ingredient Gift Card please contact us directly and we would be happy to enrol you (02) 4926 1991, or visit us in-store.To Do ListWear closed toe shoes (we love your toes where they are),Pull long hair back off your face (“waiter, there’s a hair in my soup”),We are doing our bit to save the planet. There are often leftovers at the end of a class, we will no longer be providing plastic containers and instead suggest you bring something from home to put them in! No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.