TASTE OF HERITAGE LUNCH AT SPIER

Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines.

From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you'll feast on a wealth of flavours and cultures.

Venue: Starts from the Spier Hotel

Date: Monday, 24 September

Time: 12.30

Cost: R450 per adult, R225 per child under 12

Bookings:events@spier.co.za

www.spier.co.za

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Starting off at the

SPIER HOTEL

Pineapple Beer

Fish and Chips

Salt & malt vinegar

Dhaltjies

Curried vegetables

Beef Mince Frikkadel

Tomato smoor and potato rosti

Second course:

BANQUETING

Mini Bunny Chow

Bean and potato

Boerewors

Pap and chakalaka

Chicken feet

Buttermilk

Third course:

EIGHT RESTAURANT

Oxtail Potjie

Samp risotto and corn salsa

Savoury "pampoenkoekies"

Olive, green bean and feta salad

Dessert station:

SPIER FARM KITCHEN

Milk tart

Koeksisters

Malva pudding