From May through July, Sai Ying Pun is getting a proper Burmese pop-up, courtesy of Hong Kong-born restaurateur Ivan Pun.
The Pansodan
, an outpost of the same restaurant in Yangon named after the bustling street in the former capital, brings the vibrant flavours of Myanmar to Hong Kong — a rarity in these parts. Expect a range of tangy, funky, spicy and bright dishes, from salads to noodles to grilled meats and seafood specialties. Top it off with botanical-driven cocktails, and you've got a meal unlike any other you'll have in Hong Kong.