Tomato Day (Stanmore, NSW)

In this four hour workshop, I will share the secrets to enjoying your home-grown tomatoes year-round. I’ll introduce you to the fundamental techniques and skills of home preserving, including selecting fruit, heat processing, and the equipment required. We’ll make traditional Italian passata and bottled tomatoes, as well as handmade pasta and a seasonal sauce for lunch.

When: Sunday, February 23 2020 / 10:30 - 15:00"ish"
Where: Stanmore (NSW) - exact address to be shared closer to the time
What’s included: 1 bottle passata + 1 bottle of ‘squished’ tomatoes;  a 3-course; printed recipes; an apron to wear during the class
Tickets: TBA (maximum 5 pax)

Early Bird Code: "EARLYTOMATOES10" - 10% off valid until August 31 2019

Please note: There are no refunds, however you are most welcome to send someone in your place in the event you are unable to attend.