Truffle Dinner with a twist
Did you know Truffle is one of the most expensive ingredients in the world? For this menu, their chef Thomas sourced the Black Truffle locally, in NSW.
As they aim for a very premium experience here, they’ll also offer matching wines or beers. Vincent, their master brewer has chosen his best Bière de Garde to pair with the precious mushroom. That includes La Boussole, a Grand Cru beer that has been ageing in barrels for over three months.