"Uisukī and Dine" – Flavours of Japan

The Malt Whisky Society of Australia has brought together a wonderful lineup of four delicious Japanese whiskies that have been paired with a memorable Japanese meal, highlighting the amazing flavours of Japan.

The Flavours of Japan Whisky Dinner, "Uisukī and Dine," will be held at Donburi House, Sturt Street, Adelaide on 20 February (6:30pm for 7:00pm start)

The whiskies and course pairings are:

Entry/Walk in Starter
Edamame (Share)

The Hakushu - Distillers Reserve
Paired with Salmon and Tuna sashimi (3 slices salmon, 3 slices tuna)
(Vegetarian option – Sweet Potato Fries with dipping sauce)

Soup
Miso Soup

Yamazaki 12 Years
Yakitori with Mentaiko sauce (1 skewer) & Aburi chirashi don (Diced salmon, tuna, kingfish, prawn, crab sticks, avocado and tamako aburi with honey mustard sauce)
(Vegetarian option – Pan fried vegetarian gyoza)

Yoichi
½ Serve of tonkatsu with tonkatsu sauce and side salad 
(Vegetarian option – Tofu Katsu with tonkatsu sauce and side salad)

Nikka - Whisky From The Barrel
Matcha Tiramisu

You must be over 18 years old to participate in this event