Wine Cheese and All That Jazz feat. Madelena

Every Wednesday night from 7pm The Fig Jazz Band, lead by Rowan Pattison, guitar, with Robbie Finch, double bass, and David Quested, drums, will treat us to an evening of jazz from the standard favourites to original compositions. They'll be joined by a new feature artist each week to collaborate with so you'll never see exactly the same show twice!

Madelena is a bubbly singer songwriter from Hobart, Tasmania. A versatile vocalist with a warm sweet tone and soft Australian lilt, Madelena can often be found in little bars playing her own tunes and covers of her favourite songs. Since launching her single "My Lightest Shade" in September 2016 and her EP “Scrapbook” in September 2017 Madelena has played at a number of notable Tasmanian festivals including Falls Festival Marion Bay, Cygnet Folk Festival, Taste of Tasmania, Festival of Voices and Mona Foma. While studying Contemporary Voice at the Tasmanian Conservatorium of Music Madelena found a love of Jazz and the creative nature of the music which encourages improvisation and musical conversation between players. Earlier this month Madelena performed the Mezzo Soprano role in a new work titled A Tasmanian Requiem. Performed at the Theatre Royal Hobart, A Tasmanian Requiem has been highly praised and we are excited to invite her to join The Fig Jazz Band for this weeks Wine Cheese and All That Jazz!

What goes better with Jazz than wine and cheese?

​To pair up with the music keep your eyes peeled for wine and cheese specials from The Fig including cheese boards, matched wine and cheese flights, charcuterie boards, and vegan antipastos.

Enjoy an evening of Jazz from 7pm. 

The Moldy Fig is a New Orleans restaurant bar located in the heart of the Brunswick East dining district focused on bringing together delicious food, tasty drinks and great live music. Experience the taste of Louisiana with classic Southern American food available all night as the kitchen stays OPEN till 11pm.