Yiasou George welcomes Never Never Distilling Co for one Big Greek Dinner!
Yiasou George and Never Never Distiling Co. are throwing a Big Greek Dinner, with Never Never hosts George Georgiadis and Nick Gouletsas ready to show you some proper Greek hospitality.
It’s no secret that Never Never Distilling Co. has a healthy Greek contingent. For this reason it was only natural that when the opportunity arose to collaborate with Yiasou George as part of our ‘Step into the Never Never’ takeover at the Stag Public House, we embraced it with open arms.
The Big Greek Dinner on Sunday the 1st of March will be a Greek feast complete with Never Never cocktails, sumptuous food courses and a new limited-edition Australian ouzo-style spirit, released for this occasion. These passionate Greek boys will be giving you an insight into some of the delicious food memories that remind them of their heritage, as well as showcasing some of South Australia’s finest spirit.
Tickets for the event cost $120 and include all food and cocktail courses. Your entry will also give you the exclusive privilege of sampling our very first ouzo-inspired spirit.