Yum Cha - Chinese New Year

Join us for this hands-on cooking class with Wanitha Tanasingham to celebrate Chinese New Year. Make a delightful selection of Yum Cha delicacies from scratch, which includes learning the art of preparing and rolling out your own wonton wraps. Complete the course with a feast prepared by the group and a glass of chilled Riesling! The Menu Steamed Scallops Prawn and Chicken Wonton, prepare the wonton dough from scratch Crab Gow Gee Eggplant stuffed with Seafood in Black Bean Sauce Kai Lan in Oyster Sauce Salt and Pepper Squid About the Chef Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking. "Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam) PARKING St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour. https://goo.gl/maps/wjqrwSKXBFF2   Booking Conditions: Cancellations are non-refundable. A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket. All bookings are confirmed on receipt of full payment and if a seat is available. Reservations may be transferred to other classes with 30 days notice. If you are unable to attend a reserved booking, you are welcome to send someone else in your place. Reservations for classes and events close 30 minutes prior to the start time. All classes and events require closed-in shoes. The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund. Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300. Click here to view our full terms and conditions. Proudly sponsored by: